1 3/4 c flour
1-1 1/2 cup sugar (depending on how sweet you like it)
1 tbsp baking soda
1/2 tsp salt
3 large very ripe bananas, mashed ( I use a potato masher)
1/4 c peanut butter
1/2 c crisco shortening
1/4 c sour cream
Using two bowls, mix wet ingredients in one bowl, dry ingredients in the other bowl. Add dry to wet a little at a time to make sure all is combined well. While all ingredients should be well combined, I like to leave my bananas a little chunky.
Preheat oven to 350 degrees. Pour batter into greased loaf pan. Bake at 350 for 50 minutes to an hour or until a knife inserted comes out clean. Let cool on baking rack, slice and enjoy!